What is yeast extract?

Yeast extract is a versatile food ingredient derived from the same fresh yeast used for bread baking and beer production. Yeast extract can improve, intensify, and add depth of flavor to a range of foods and adds a rich umami taste. With no synthetic, artificial, or animal ingredients, yeast extract is especially well-suited for use in vegetarian and vegan products.

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Benefits of yeast extract

Natural ingredient – Yeast extract is a completely natural product derived from three different types of natural, active yeasts: baker’s and brewer’s yeast – the same used in the production of bread, beer, and wine – and torula yeast.

Vegan – Yeast extract provides rich, dynamic, and full flavor to a wide variety of foods, from sauces and soups to savory snacks. It is protein-rich and completely meat-free.

Yeast extract supports a low-salt diet

Yeast extract can improve flavor and add depth and complexity to low-sodium foods and beverages. One of the several components responsible for the round and rich taste of yeast extract is an amino acid known as glutamic acid, which is naturally present in fresh yeast as well as in yeast extract.

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How is yeast extract produced?

A safe ingredient

Yeast extract is a Generally Recognized as Safe (GRAS) ingredient by the U.S. Food and Drug Administration (FDA). Because yeast extract is natural, it adds savory flavor to a wide range of foods without the need to add chemically-derived flavor enhancers.