Sustainability

Yeast extract is a natural and sustainable ingredient. It is made from fresh baker’s, brewer’s or torula yeast in a fermentation process that is completely natural and has been used in food production for thousands of years.

  1. Sustainably produced- Starting with yeast, sugar is added and then heated to around 30°C/86°F allowing it grow. The resulting mixture is known as “yeast cream.”
  2. By-products don’t go to waste- In addition to being used as a food ingredient, the by-product from yeast extract production, the yeast cell wall, can benefit human and animal health and nutrition. For example, it is added to livestock and poultry feed where it helps to boost immunity and improve overall animal health. It is also used for land fertilization and the creation of renewable energy.
  3. A meat flavor substitute- Yeast extract’s distinctive umami taste, which is similar to meat bouillon, means it is an ideal ingredient to help people cut their meat consumption and switch to more plant-based diets. In turn, this helps to promote sustainable food development.