Plant Powered – Washington Post
There’s this savory quality about meat that makes you want [...]
Growing Trend: Upcycled Food
“Upcycled foods use ingredients that otherwise would not have gone [...]
Delving into clean label: Natural umami flavors, fiber-based sugar replacements and eliminating artificials
The clean label movement epitomizes industry’s global targets to slash [...]
Serving Health-Concerned Consumers
By using just a little bit of yeast extract, manufacturers and producers can reduce their product sodium levels (up to 30% in some cases) while still offering rich, savory tasting products. In addition, amongst the many benefits of using yeast extract, it’s clean label, a term consumers often associate with healthier foods.
Going Vegan: Being Vegan Doesn’t Mean You Can’t Have a Sweet Tooth
With so many no's at the forefront of vegan formulating [...]
This Bolognese May Be Meatless, but It Has Good Bones
Some cooks may balk at a vegan version of Bolognese [...]
Snacks will get an umami punch – and tick a number of consumer boxes – from the addition of yeast extract
The Savory Taste Alliance (STA) is on a mission to [...]
Yeast Extract – Vegetarian and Vegan Friendly
Yeast extract is the perfect ingredient for those looking to [...]
Sodium Substitutions
Excessive consumption of sodium is shown to raise blood pressure, [...]
The History of Yeast Extract
With increased consumer interest in clean label foods, some of [...]